Recipe: Summery Veggie Flatbread

 I found this recipe on www.seventeen.com and I absolutely fell in love with this delicious veggie flatbread! This is great to make right before the beach or pool to fill your tummy up! You can even add more veggies to this recipe or take out the ones you don't like! This recipe is healthy because it is made on a flatbread using lots of veggies.Great to eat on a warm summer day with a glass of water!

 

 

Summery Veggie Flatbread

1 flatbread (like Flatout Bread)
1/2 cup chopped green zucchini
1/2 cup chopped yellow zucchini
1/2 cup chopped tomato
A pinch of dried oregano or Italian herbs
Freshly group pepper to taste
Olive oil spray
1/4 cup shredded Parmesan cheese

Directions: 
Wash and chop your veggies, then toss with pepper and herbs. Lightly spray the flatbread with the oil and pile on the veggies. Sprinkle on the cheese and bake in a toaster oven at 350 degrees for about 10 minutes. Slice and serve!